Daily eating specifics:
at least 1/2 cup serving of berries (frozen okay)
3 x 1 cup of dark leafy greens (spinach, arugula, dandelion greens)
2 x 1 cup of broccoli, cauliflower, cabbage or bok choy
5 x 1/2 cup servings orange, yellow, purple or red fruit & veggies (carrots, sweet potatoes, mangoes, tomatoes, watermelon...
add garlic, onions, chives and shallots to meals (detoxify liver)
1-2 servings of nuts and seeds or their butters - serving size is 2Tbsp of butters and 1/4 cup of nuts/seeds (almonds, walnuts, sesame, flax and pumpkin) MUFA - optimize fat burning
1-3 1/2 cup servings of legumes (chickpeas, red, black beans)
3-5 4 oz servings of eggs, lean meats, poultry and fatty fish (organic, free range, wild caught)
1-3 daily servings of dairy (organic and Jillian prefers cultured like yogurt, greek yogurt, buttermilk and kefir (enhance digestion)
2 Tbs. of healthy oils ( olive, avocado or flaxseed) ensure nutrients are readily absorbed
3 servings of fiber-rich whole grains (oatmeal, brown rice, couscous and whole wheat
64 oz of water DAILY
also drink green, white and herbal teas as desired
That is a lot of food and you are supposed to eat that much daily. If you were in need of a plan that would help you shop and or meal plan this is it, quite a bit of variety as well. No additions of the "other" stuff allowed.
Let me know if this helps! It helped me.

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